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Epicurious

Frogmore Stew

4.3

(3)

A topdown view of a stew pot filled with headon shrimp cut corn cobs potatoes and more
Photo by Beatriz Da Costa, Food Styling by Roscoe Betsill

The first time I had this dish, I made it. I remember creating this dish for my third restaurant, Shoebox Café. The idea of it for me was the embodiment of a chowder-style Southern fish stew. I wanted a hearty dish that screamed “Southern” with a sophisticated twist.

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