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Gambas al Ajillo
Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
Flatbread with Smoked Trout, Radishes, and Herbs
Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
Springtime for Hummus
This Middle Eastern dip might be a year-round classic, but that doesn't mean you can't customize it to fit the season, too.
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
The Seder Plate You Can Actually Eat
We made an appetizer salad inspired by the most revered symbol of the Passover table.
Wilted Greens Soup with Crème Fraîche
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
Matzo Fritters
These fritters are the genius invention of our publisher's mom, Sari Drucker.
The Tastiest Thing You Can Do With a Chicken
No, that's not an exaggeration. Once you heed the siren call of the nearly unpronounceable but insanely crunchy gribenes, you'll never go back.
Green Pea, Asparagus, and Parsley Soup
Since the weather is still a bit chilly, this recipe for a hearty green soup might just the thing to energize you while keeping you warm!
Deviled Egg Salad Spread
You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.
Hummus Tehina
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring peas and pickled onions.
Yellowtail Crudo With Citrus and Avocado
If you can’t find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Chicken Meatballs with Ginger and Miso
These flavor-packed meatballs are delicious whether poached, grilled, or baked.
Epi's 50-Ingredient Super Bowl Nachos
For Super Bowl 50, go all-out with our epic 50-ingredient nachos, or choose just one of the (much-simpler) five “zones” to make for game day.
Why Tahini Is the New Kale
You might know the classic Middle Eastern sesame paste from your local falafel shop. But get ready to see it everywhere else—even in your smoothies.
How to Win the Super Bowl—Without Playing Football
Epicurious salutes a recipe that's as delicious as Buffalo wings—but not nearly as annoying to make.
Fresh Pasta With Clams And Hot Italian Sausage
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Sour Cream and Scallion Drop Biscuits
All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).