Christmas

Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press. 

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

A little retro, a lot of flavor, and perfect for your next party.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.