Labor Day

The Addictive Avocado Dip That's Not Guacamole

Nothing against guac, of course. But this three-ingredient sauce shows that the avocado can do so much more.

Charred Buttered Plums with Cheese

Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

Your BBQ Cookout Is Grossing Me Out (But I Can't Tell You)

Some folks need a grilling intervention. This article is for them (and the people that love them).

Pounded Flank Steak with Zucchini Salsa

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

Spiked Rose Lemonade

Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink.

Frozen Mini S'mores Pies

These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.

Mexican Grilled Corn

Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Grilled Apricots with Almond Cream and Fregolotta

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella.

Cantaloupe and Cucumber Salad

Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshing and delicious summer salad.

Grilled Summer Veggie and Bean Bowl

Bush’s® grilled summer veggie and bean bowl with harissa vinaigrette

Pound Cake With Blueberries and Lavender Syrup

We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.

How to Make Potato Salad Without a Recipe

To make this classic side dish any time—and any way—you want it, just memorize these simple steps.

How to Make Hummus With Any Kind of Bean

Hummus is cheaper and more delicious when it's homemade—and you don't need a recipe (or chickpeas!) to make it.

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.

Charred Sugar Snap Peas with Buttermilk Aioli

The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.