Serve with: Baked sweet potatoes and sautéed Swiss chard. Dessert: Carrot cake with cream cheese frosting.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.