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Epicurious

Kabocha Squash and Pork Stir-Fry

4.9

(18)

Image may contain Plant Dish Food Meal Produce Vegetable and Platter
Photo by Alex Lau

To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.

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