Lime and Grapefruit Daiquiri Ice Pops

Froyo for one, made in a blender and topped with a crackly magic shell.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Two of our all-time favorite desserts, now in one new classic.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.