Recipe Roundup

30 Cooling Ice Pop Recipes to Beat the Summer Heat

Whether you're a fudge pop person, a fruit pop person, or an exclusively boozy pop person, we have all the frozen desserts on sticks you need right here. And, in case you need them, here's the sticks to put them on.
3ingredient coconutlime pops against a bright blue background.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
  • Two hands holding strawberry shortcake ice cream bars.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
    5/30

    Strawberry Shortcake Ice Cream Bars

    These brightly hued pops pack a double dose of berry flavor from their creamy centers and buttery crumb coatings.

    Get This Recipe
  • Image may contain Human Person and Ice Pop
    Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
    6/30

    Peaches and Crema Paleta Pops

    The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.

    Get This Recipe
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The Ultimate Summer Lemonade Upgrade
The Ultimate Summer Lemonade Upgrade
All you need: a blender and fresh herbs.

Matt Duckor

Our 101 Best Frozen Dessert Recipes
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Our 101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.
Turn Your Summer Fruit into Compote and Win
Turn Your Summer Fruit into Compote and Win
Why you should be making fruit compotes and what you can do with them.

Sheela Prakash

The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?