Name: Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado
Cook time: 30 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: 1 medium tomato, seeded, diced (about 1/4 cup); 1/2 medium red onion, diced; 1/2 garlic clove, minced; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 4 hot dogs, or vegetarian substitute, such as Lightlife® Smart Dogs; 4 slices bacon, or vegetarian substitute, such as Lightlife® Smart Bacon; 4 large hot dog buns or torpedo rolls (preferably not split); 1/4 cup canned pinto beans; 1/2 avocado, thinly sliced; 1/4 cup pickled jalapeño slices; Mayonnaise (for serving); 1/2 cup potato chips, loosely crushed; Sprigs of cilantro (for serving)

Photo by Chelsea Kyle, food and prop styling by Ali Nardi

When it comes to these Mexican-inspired hot dogs, more is more. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled jalapeños provide a tangy, refreshing bite.

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