Southwestern Shepherd's Pie

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.