Skip to main content

Wild Alaska Pollock Tacos

Image may contain Food Dish Meal Bowl Lunch and Taco

These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.

Read More
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.