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Epicurious

Shrimp Creole

3.9

(47)

Photo of Creole Shrimp on Rice.
Photo by Joseph De Leo, Food Styling by Erika Joyce

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.  

  

Note: This dish is included in Wednesday Night Trinidadian, a roundup of Ramin Ganeshram's favorite Trinidadian dinners. To make the dish the way she does, toss the shrimp with 2 Tbsp. Green Seasoning and marinate in the refrigerator for 1 hour before cooking.

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