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- White Chocolate Pumpkin Mousse
- Pumpkin Pie–Spice Whipped Cream
- Stovetop Butterscotch Apples and Cranberries
- Pull-Apart Bread With Pumpkin and Spinach
- Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon
- Carrot Tart With Ricotta and Almond Filling
- Sunday Sauce Isn't a Recipe. It's an Event
- The Ripper’s Pasta With Uni and Caviar
- A Classic Cocktail Inspired by Pancakes
- The Swing State Cocktail
- Sustainable Home Cooking: How to Do It (and Why)
- A Week's Worth of Better Lunches