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Sandwich

Grilled Gorgonzola, Pear, and Watercress Sandwiches

Can be prepared in 45 minutes or less.

Grilled Cheddar, Mustard and Chive Sandwiches

Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?

Sliced Radishes and Watercress on Buttered Ficelle

Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.

Creamy Mushrooms on Toasted Country Bread

Croûte Forestière This is based on a croûte forestière I tasted at the Bois Gourmand restaurant outside Champagnole, in the heart of the mountainous Jura region in France. The restaurant is known in the area for its regional specialties, and this was an intriguing interpretation of the typical croûte forestière which is made entirely with morels.

Greek Salad Sandwich

We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.

Turkey Watercress Club Sandwiches

Can be prepared in 45 minutes or less.

Peach, Strawberry, and Banana Bruschetta

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less.

Roasted Bell Pepper Bruschetta

Tidbits to serve with before-dinner drinks.

Smoked Salmon on Cream Cheese Toasts with Chives

Can be prepared in 45 minutes or less.

Peach Cardamom Toast

A quick and easy breakfast treat.

Cucumber Mint Tea Sandwiches

Can be prepared in 45 minutes or less.

Pan Bagna

(Provençal Tuna and Vegetable Sandwich)

Cheddar Chutney Tea Sandwiches

Can be prepared in 45 minutes or less.
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