Oat

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own adventure: chewy or crunchy.

Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.

A steamed-then-mashed sweet potato adds creamy sweetness and extra nutrients to this cozy oatmeal that can be easily customized to fit dietary preferences. 

Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner. 

This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Clusters are the best part of granola. And there's only clusters here.

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.

The components in this recipe sound a little out there, but trust us.

The coconut-date mixture in this recipe gets better the longer it sits.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

Keep a couple of ripe bananas handy and eat this all week.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.