Fall
5 Simple Dinners for September Survival
It's the first full week back into your usual routine—make it easy on yourself with no-stress dinners.
This Pizza Will Make You Quit Delivery
Yep, pizza at home can be quick and easy.
Roast Your Grapes
They can (and should) be more than just a pop-in-your-mouth snack.
The Pan That Makes Weeknight Dinners a Cinch
It goes in your oven. Not on the stove.
Sheet-Pan Chicken with Squash, Fennel, and Grapes
The juices from cumin-rubbed chicken thighs soak into grapes, fennel, and squash as they all roast together in this simple, flavorful one-pan dinner.
Apple and Peach Compote
When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.
Black Grape Compote
Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.
Fall's Best New Cookbooks
What you'll be reading (and cooking) this fall.
Seared Cod With Potato and Chorizo Foil Pack Dinner
Make this your night one camp-out dinner, when the fish is freshest.
A Cozy, Comforting Fall Feast (That Just Happens to Be Vegetarian)
Polenta with porcinis, blue cheese crostini and other dishes even diehard meat eaters can't complain about.
An Easy, Make-Ahead Brunch for Fall
Go ahead, stay in bed—you can make this menu in your sleep.
How to Make the Creamiest, Dreamiest, Cheesiest Mac and Cheese Ever
We mine the Epicurious archives to develop the ultimate comfort-food classic.
Brussels Sprouts and Tofu Stir-Fry
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Beef and Squash Chili
It's officially chili season. This version is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.
Cabbage and Apple Salad
This seasonal kale salad is just the thing to serve alongside hearty braised meats and roasts this fall.
Smoky Turkey Corn Chowder With Bacon
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.