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- Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)
- Instant Pot Chicken Rendang
- Vegetarian Soto
- Why Three-Cup Chicken Is One of Taiwan’s Greatest Hits
- Three-Cup Chicken (San Bei Ji)
- Spaghetti Squash That Fancies Itself Baked Ziti
- Cilantro Pisco Smash
- Choros a la Chalaca
- Leeks With Hazelnuts and Tarragon
- Seco de Pato
- Asian Pear–Shiso Salad With Quinoa
- Sticky and Spicy Baked Cauliflower
- Nana’s Chicken and Rice Stew
- Turmeric Caramel Cod
- Creamy Spinach and Chickpeas
- Fried Fish With Piri-Piri Sauce
- Bolinho de Arroz With Molho Verde
- Saucy Tofu Noodles With Cucumbers and Chili Crisp
- Pears and Radishes With Gorgonzola and Nori
- Cheesy Tomato Beans With Broccoli Rabe
- Napa Cabbage Wedge With Sesame Ranch
- Diri Kole ak Pwa
- Chicken Soup With Rice Noodles and Scallion Crisp
- Mbahal
- Adonis Spritz
- Radicchio With Hot Honey Vinaigrette and Cotija
- Salmon Tacos With Pineapple-Chile Salsa
- Drunken Clams and Noodles
- Sheet-Pan Chicken and Squash Salad
- Chai-Spiced Granola
- Lemon-Elderflower Pound Cake
- Roast Salmon With Citrus and Coconut-Chile Crunch
- Classic Easy Banana Bread