Cocktail

Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.

Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.

Spritzes use mixers and ice, so skip pricey Champagne.

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Secret ingredient: pickle juice. Its salty edge rounds out the Sherry

Summer’s most thirst-quenching cocktails all have one thing in common.

In Texas, people do it all the time.

We put an internet theory to the test to see if we can turn bad vodka good.

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Ripe strawberries give this refreshing cocktail a patriotic hue and delicious sweetness.

Polish up your copper mugs.

Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month—you should be, too.

A mix of rich rum, fresh citrus, and our favorite seasonal fruit makes this cocktail a winner.

This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.

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