Salad
Kale Salad Like You've Never Seen It Before
This totally game-changing kale salad features a familiar ingredient prepared in a totally genius new way.
Tempura Kale Salad
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
One Quick Step to Make Every Salad Better
Learn the one-minute method that will instantly up your salad game.
Make Chopped Salad Great Again
One of our writers has a simple mission this summer.
5 Sweet and Savory Cherry Recipes
Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.
Four Recipes for Summery Comfort Food
Just because the days are starting to warm up, that's no reason to set comfort food aside.
12 Lentil Recipes That Are Perfect for Summer
Enjoy the protein-packed legume all season long.
Why Salads Don't Need Salad Dressing (Sometimes)
A case for minimalist salads.
Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.
How to Make an Eggless Caesar Dressing
If you want to make a Caesar dressing, you don’t have to break any eggs.
23 Reasons to Get Ready for Cantaloupe Season
Fragrant, ripe cantaloupe stars in these sweet and savory recipes.
Sesame-Lime Vinaigrette
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Vietnamese-Style Pork Chops
A heavy-hitting marinade and a vibrant plum and herb salad transform pork rib chops into a memorable summer meal.
Apple Slaw
Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
What to Do With Leftover Steak
Have leftover grilled steak on hand? Here's how to turn it into dinner all week long
4 Breezy Summer Suppers for Weeknights
This week, lean in to light, fresh, easy dinners and get re-acquainted with eating salad for supper.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
This Bibimbap Salad Recipe Is a Triple-Threat
Or, rather, the marinade that gives the steak all its flavor is the triple-threat, infusing addictive flavors into this salad (yes, it really is a salad) in not one, not two, but three delicious ways.
Chopped Dill Pickles on Chicken: It's a Thing
The tangy, crunchy sandwich side is more versatile than you think.