Easy

Dates and bananas naturally sweeten this wholesome breakfast smoothie.

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.

This dough is remarkably easy to work with and is a striking shade of mahogany.

This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.

Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.

I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.

This seasonal favorite is sure to please.

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals

Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that’s great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!

This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!

With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.

You’re going to want to make this simple seasonal pasta all summer long.

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

You can always buy barbecue sauce that's to your taste-there are so many kinds on the market now-but this is the one I've come up with over the years, and it's what we use when we make our barbecued St. Louis spareribs at Sweetie Pie's.