Fish

A spicy, punchy take on the seaside classic.

Fried Fish Sandwich with Pepper Slaw

This upgraded version of the classic fish sandwich has a light-as-air tempura batter, punchy tartar sauce, and spicy slaw.

Fish Sticks for Adults (And Kids. But Mostly Adults)

Because it's time to reclaim fish sticks from the freezer aisle.

Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw

Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you don't have to mix up two different sauces to get dinner on the table.

Sea Bass and Tomato Ceviche

Choose the best-quality fish for this simple ceviche.

Pan-Grilled Black Bass with Flavored Butters

"Anytime you grill or pan-fry fish," O'Connell says, "it's essential to thoroughly dry it before adding your fat."

Smoked Salmon with Horseradish Cream

Instructor's advice: Start with very cold cream, and keep it chilled between whipping and serving.

Red Salad with Pickled Beet Vinaigrette

The colorcoded salad is one of Babylonstoren's signature dishes and always features a mix of fruits and vegetables on the same plate. Engelbrecht says produce that looks good together tastes great together, too, and she's developed specific vinaigrettes to complement the red, yellow, and green options.

Baked Snapper with Harissa, New Potatoes, and Spring Onions

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's no need to find perfect-for-presentation fillets, so this is a great way to use those that aren't flawless, as long as they're fresh.

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra crispy, thanks to a quick soak in an ice bath.

The Snack That's Taking Over for Avocado Toast

It's time to top your bread with something bigger.

How to Defrost Any Meat

You've got three options.

Slow-Bake Your Salmon in Just 22 Minutes

We've got a recipe for the most flavorful salmon ever. And it gets better: this one-pan dish is ready to eat in just 22 minutes, and prep and clean-up are a breeze.